
Water is becoming an increasingly scarce resource that must be shared by agriculture, other businesses and industries, and with city residents. Because agriculture is the largest user of water, it…
From vegetables, fruits, proteins, and dairy… One ingredient is key to ensuring we have all parts of your well-balanced plate assembled at the dinner table: Water.
This valuable natural resource is needed to make our crops grow to be bountiful before they head directly to your plate, or are used for feeding livestock that eventually arrive in your fridge as a meat protein or dairy. Farmers understand the importance of water conservation, and are working daily to ensure it lasts for generations – keeping food on our grocery shelves.
Farmers conserve water in many ways to produce a fruitful crop: from varieties of plants that are drought-tolerant, to soil health, to advanced technologies to ensure its used timely and efficiently.
Water is becoming an increasingly scarce resource that must be shared by agriculture, other businesses and industries, and with city residents. Because agriculture is the largest user of water, it…
The topic of “Water” in the agricultural industry is discussed almost anywhere you go these days. Whether you are at a meeting or talking with neighbors and friends, the lack…
Rodney and Susan Schronk recently had guests for dinner at their farm outside of Hillsboro, Texas. These guests weren’t just any guests though, they were Texas legislative staff, community leaders…
Producers in the Panhandle-South Plains region are reminded that cost-share funding is still available for installation of irrigation system monitoring equipment, soil moisture probes, and other irrigation management equipment through…