Texas Farmer Adapts During Challenging Times

The journey our food makes from field to fork can be complex. Since farmers represent the genesis of this process, it’s important to understand the practices they implement to address environmental and economic challenges in support of our food supply.

Preparing for a Successful Crop: Planting Strategies

Going into pre-season, or the time before planting, one of the first decisions farmers must make is what crops to plant. Rodney Schronk and his wife Susan farm in Hill County, Texas, explain their decision to grow corn, cotton, wheat and sunflowers is complex.

Innovation Magnifies Conservation Efforts

Farmers and ranchers are continually searching for the most up-to-date techniques and technologies to increase production efficiency on their land, while conserving natural resources. One federal agency is key in helping them to discover these innovations.

5 Ways Farmers Conserve Water

Water is a vital natural resource essential for all living things on the planet. Water is one of the most important ingredients in the growth of something we need every day – food! It is also essential in the production of our clothing and the countless other products we use every day. Water grows our lives!

Out-of-the-Box Farming: Soil Health

Did you know that one tablespoon of healthy soil contains more microorganisms than there are humans on the earth? As it turns out, this life beneath our feet is key to the overall quality of our lives.

A Regenerative Approach to Agricultural Conservation

More than half a million farmers and ranchers are implementing conservation practices on their farms across the U.S. One West Texas farmer is taking his conservation efforts one step further with a regenerative approach to agricultural production.

Future Directions: Irrigation Study

Water is becoming an increasingly scarce resource that must be shared by agriculture, other businesses and industries, and with city residents.

Farmers “Keep the Stubble” during No-Till November

The USDA Natural Resources Conservation Service (NRCS) and its partners encourage farmers to “keep the stubble” on their harvested cropland fields and improve soil health during a special month long “No-Till November” campaign.

Entrepreneurs in Their Field

Instead of following many millennials to urban centers, brothers Braden, Brittan and Cameron Gruhlkey each decided to return to the family farm. The Gruhlkey brothers now farm alongside their father, Bill, while also expanding the family business and making their own mark.