Long before Texans can enjoy a delicious meal or fill up their gas tank with fuel, farm families like the Gruhlkeys in the Panhandle are busy planning and preparing for planting season.
Something that’s top-of-mind for a farmer’s decision-making process is water conservation. Given their farm’s location in an arid region above the Ogallala Aquifer, Cameron Gruhlkey shares how his family does everything they can to conserve water – so their family can continue to grow food, feed, fuel and more now and for generations to come. Watch and discover more: