Efficient Water Conservation Methods: 1 Size Doesn’t Fit All
Texas farmers face unique water conservation challenges due to the state’s diverse climates, soils and crops—requiring region-specific solutions like efficient irrigation systems in dry areas and erosion control in wetter regions. Despite the differences, all farmers share the same goal: using water conservation methods wisely to sustain their land, their
Texas Groundwater: The Importance of a Disappearing Water Source
What if we told you that groundwater — water deep beneath the Earth’s surface — is more present in your life than you might think? In fact, nearly 60 percent of Texas’ water comes from underground water sources.
If you have ever wondered what farmers do to protect water quality on their farms…look no further! Brandt Underwood has witnessed the dedication of producers in stewarding natural resources during his last 20 years of working as an agronomist for the USDA Natural Resources Conservation Service (NRCS).
There’s a whole lot more to the food on your plate than providing your body nutrients and sustenance. In fact, our nation’s prosperity is rooted in a robust food supply chain that all starts with the hard work of American farmers and ranchers.
Since 1980, farmers have decreased water usage by 56% with every irrigated bushel grown. Discover why farming in a resource-conscious way is important for Texas farmer Russell Williams.
Managing Cycling Drought Via Conservation + Optimism
In the semi-arid climate of the Texas High Plains, one of the most agriculturally-productive regions in the state, fourth-generation farmer Wesley Spurlock is acquainted all too well with drought. In fact, he said he started his farming career amidst a drought in 1980 after graduating college.
Before the sun rises, farmers up are prepping for the busy day ahead. All day long, they tend to their land, crops, equipment and much more, often long after the sun goes down. There is a lot of work that goes into growing our food – and a lot of
The journey our food makes from field to fork can be complex. Since farmers represent the genesis of this process, it’s important to understand the practices they implement to address environmental and economic challenges in support of our food supply.
Did you know that the Texas agriculture industry provides more than just the food on your plate? The Texas agriculture industry is among the primary drivers of the economy, generating billions in economic activity and hundreds of thousands of jobs.
As more of the population has become removed from involvement in agriculture, a gap in mutual understanding has grown between those who produce food and the consumers who eat it. To help bridge this gap, farmers, ranchers and others in the industry are using a variety of initiatives and methods
