When you think about conservation, what comes to mind? Saving water, recycling or picking up trash at your local park are likely first thoughts. But have you ever thought about conserving soil? It should come as no surprise that soil conservation is a top priority for farmers and something they
If you have ever wondered what farmers do to protect water quality on their farms…look no further! Brandt Underwood has witnessed the dedication of producers in stewarding natural resources during his last 20 years of working as an agronomist for the USDA Natural Resources Conservation Service (NRCS).
Since 1980, farmers have decreased water usage by 56% with every irrigated bushel grown. Discover why farming in a resource-conscious way is important for Texas farmer Russell Williams.
Williams Family: Protecting Natural Resources On and Off the Farm
Conservation is top-of-mind for many Texas farmers, and that is especially true for the Williams family. The conservation practices they implement help reduce erosion and help protect natural resources on and off the farm.
Harvest occurs at different times of the year depending on geographic location, type of crop and variety that is planted. In the case of corn in Texas, harvest can begin as early as July in South Texas and into late November as you move north through the state.
Managing Cycling Drought Via Conservation + Optimism
In the semi-arid climate of the Texas High Plains, one of the most agriculturally-productive regions in the state, fourth-generation farmer Wesley Spurlock is acquainted all too well with drought. In fact, he said he started his farming career amidst a drought in 1980 after graduating college.
Before the sun rises, farmers up are prepping for the busy day ahead. All day long, they tend to their land, crops, equipment and much more, often long after the sun goes down. There is a lot of work that goes into growing our food – and a lot of
Soil plays a critical role in supporting life on earth. Healthy soil serves as the base of an ecosystem full of living organisms that helps sustain plants, animals, and even us. Soil provides us a bountiful food supply, beautiful landscapes, and even the support on which we build homes. But
The journey our food makes from field to fork can be complex. Since farmers represent the genesis of this process, it’s important to understand the practices they implement to address environmental and economic challenges in support of our food supply.
