Since 1980, farmers have decreased water usage by 56% with every irrigated bushel grown. Discover why farming in a resource-conscious way is important for Texas farmer Russell Williams.
3 Reasons to Appreciate Texas Farmers and Ranchers
There are bountiful reasons to be thankful for our state’s hardworking farmers and ranchers, and Texas Agriculture Commissioner Sid Miller is well acquainted with many of them. In addition to his duties as commissioner, Miller is an eighth-generation farmer and rancher himself. Check out these three ways Commissioner Miller said
Williams Family: Protecting Natural Resources On and Off the Farm
Conservation is top-of-mind for many Texas farmers, and that is especially true for the Williams family. The conservation practices they implement help reduce erosion and help protect natural resources on and off the farm.
Today’s youth are tomorrow’s leaders – this is certainly true in many areas of life, but it is particularly crucial when it comes to conservation and agriculture. Natural resources are vital to our everyday lives for many reasons. Perhaps one of the most important is in the production of our
Harvest occurs at different times of the year depending on geographic location, type of crop and variety that is planted. In the case of corn in Texas, harvest can begin as early as July in South Texas and into late November as you move north through the state.
Farms don't just grow our food - they're important businesses that contribute to our economy, too! Farms generate economic activity that flows through local communities, and ultimately, Texas and the nation as a whole. Check out these three ways Texas family farms grow our economy all thanks to water.
Managing Cycling Drought Via Conservation + Optimism
In the semi-arid climate of the Texas High Plains, one of the most agriculturally-productive regions in the state, fourth-generation farmer Wesley Spurlock is acquainted all too well with drought. In fact, he said he started his farming career amidst a drought in 1980 after graduating college.
Have you ever stopped to thank a female farmer for growing the food on your plate? Women contribute greatly to agriculture and have played a significant role in the advancement of the industry over the years. In fact, there are 1.2 million female farmers and ranchers in the U.S., and
Before the sun rises, farmers up are prepping for the busy day ahead. All day long, they tend to their land, crops, equipment and much more, often long after the sun goes down. There is a lot of work that goes into growing our food – and a lot of
