Texas Farmers’ Conservation Efforts Benefit Everyone

The topic of “Water” in the agricultural industry is discussed almost anywhere you go these days.  Whether you are at a meeting or talking with neighbors and friends, the lack of rainfall and underground water reserves is a concern for those who depend on it for growing and producing America’s food and fiber.

Farmers “Keep the Stubble” during No-Till November

The USDA Natural Resources Conservation Service (NRCS) and its partners encourage farmers to “keep the stubble” on their harvested cropland fields and improve soil health during a special month long “No-Till November” campaign.

Entrepreneurs in Their Field

Instead of following many millennials to urban centers, brothers Braden, Brittan and Cameron Gruhlkey each decided to return to the family farm. The Gruhlkey brothers now farm alongside their father, Bill, while also expanding the family business and making their own mark.

Healthy Soil: Benefits On and Off the Field

From water quality to erosion to nutrient management, Central Texas farmer Rodney Schronk knows healthy soil has a number of benefits. Working to ensure the soil in his fields is healthy has paid off for S

Healthy Soil, Clean Water

Central Texas farmer Rodney Schronk knows healthy soil has a number of benefits – including helping the water supply be cleaner.

Growing More Food With Less Water

High Plains corn farmers who irrigate their crops from the Ogallala Aquifer used a combination of new technology and methods to grow more corn with less water, according to a report from researchers with Texas A&M AgriLife Research.