5 Simple Ways to Save Water While Entertaining at Home
Why does saving water – even while entertaining – matter in the first place? Water availability continues to be an ongoing issue across the Lone Star State.
Using Modern Farm Technology to Grow Food & Save Water
Technology is woven into the stories of our lives. Chances are you’re using technology right now to read this blog or to improve efficiency in your daily life like to control lights, doorbells, cameras and your thermostat. Technology plays a big role on farms across Texas, too.
6 Benefits of Domestically Grown Food
There’s a whole lot more to the food on your plate than providing your body nutrients and sustenance. In fact, our nation’s prosperity is rooted in a robust food supply chain that all starts with the hard work of American farmers and ranchers.
3 Reasons to Appreciate Texas Farmers and Ranchers
There are bountiful reasons to be thankful for our state’s hardworking farmers and ranchers, and Texas Agriculture Commissioner Sid Miller is well acquainted with many of them. In addition to his duties as commissioner, Miller is an eighth-generation farmer and rancher himself. Check out these three ways Commissioner Miller said agriculture impacts our daily lives.
Investing in Future Generations
Today’s youth are tomorrow’s leaders – this is certainly true in many areas of life, but it is particularly crucial when it comes to conservation and agriculture. Natural resources are vital to our everyday lives for many reasons. Perhaps one of the most important is in the production of our food.
An Insider Look at Corn Harvest
Harvest occurs at different times of the year depending on geographic location, type of crop and variety that is planted. In the case of corn in Texas, harvest can begin as early as July in South Texas and into late November as you move north through the state.
Texas Farmer Adapts During Challenging Times
The journey our food makes from field to fork can be complex. Since farmers represent the genesis of this process, it’s important to understand the practices they implement to address environmental and economic challenges in support of our food supply.
Field to Fork: Educating Consumers Through On-Farm Dining Experiences
Rodney and Susan Schronk recently had guests for dinner at their farm outside of Hillsboro, Texas.