Our Blog
Texas farmers and ranchers are actively conserving and preserving water on their operations each day. Through their stories, challenges and innovations, you’ll get a firsthand look at the efforts happening on real Texas farms and ranches across the state. Because for farmers, protecting water isn’t just a responsibility. It’s essential for protecting the future of all Texans.
Featured Blog
Water Conservation Up Close: Upgraded Irrigation Through NRCS EQIP
Meet the Beauchamps! They farm in the Texas High Plains where they’ve made water conservation a top priority.
Conservation Up Close: Water Quality
Conservation + Irrigated Agriculture
Williams Family: Protecting Natural Resources On and Off the Farm
3 Ways Texas Family Farms Grow Our Economy
Managing Cycling Drought Via Conservation + Optimism
Celebrating the Women in Texas Agriculture
Investing in Future Generations
]Today’s youth are tomorrow’s leaders – this is certainly true in many areas of life, but it is particularly crucial when it comes to conservation and agriculture. Natural resources are vital to our
An Insider Look at Corn Harvest
An Insider Look: Field to Fork
8 Ways to Conserve Water at Home
There Are Many Faces in Farming
The Meaning Behind Water Grows
Water Conservation Up Close: Upgraded Irrigation Through NRCS EQIP
Meet the Beauchamps! They farm in the Texas High Plains where they’ve made water conservation a top priority.
EQIP Impacts Communities
The drought of 2011 had devastating impacts on Quentin Shieldknight's farm and ranch - and even his community - in the Texas Panhandle.
Texas Groundwater: The Importance of a Disappearing Water Source
What if we told you that groundwater — water deep beneath the Earth’s surface — is more present in your life than you might think? In fact, nearly 60 percent of Texas’ water
Watersheds are More Important than One Might Think
Whether you realize it or not, our lives are impacted each day by watersheds.
Water Grows Our Economy
Across the Panhandle and South Plains of Texas, the vast Ogallala Aquifer underlies 36,000 square miles of Texas.
Growing More Food With Less Water
High Plains corn farmers who irrigate their crops from the Ogallala Aquifer used a combination of new technology and methods to grow more corn with less water, according to a report from researchers